<i>In Vitro</i> Prevention of <i>Salmonella</i> Lipopolysaccharide-Induced Damages in Epithelial Barrier Function by Various <i>Lactobacillus</i> Strains

<table>Effect of Lactobacilli on Caco-2 monolayer resistance. TEER ratio of inflamed Caco-2 monolayers exposed to positive control medium (■), LGG (▲), Lcr35 (□), LR (△), LP (●), LJ50 (◆), and LJ59 (<svg height="7.9625001" id="M1" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 8.0500002 7.9625001" width="8.0500002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>) into the apical compartment. TEER (Ω  × cm<sup>2</sup>) was expressed as the percentage at time 3 hr in relation to the initial value for each treatment. *<svg height="11.375" id="M2" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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Gastroenterology Research and Practice

fig1

Figure 1

Figure 1: <i>In Vitro</i> Prevention of <i>Salmonella</i> Lipopolysaccharide-Induced Damages in Epithelial Barrier Function by Various <i>Lactobacillus</i> Strains 

Gastroenterology Research and Practice

In Vitro Prevention of Salmonella Lipopolysaccharide-Induced Damages in Epithelial Barrier Function by Various Lactobacillus Strains

Figure 1