Increased Risk for Vitamin D Deficiency in Obese Children with Both Celiac Disease and Type 1 Diabetes

Figure 2

Box plots of the comparative analysis of the differences in serum 25-hydroxyvitamin D concentration of the control and study groups after stratification by body mass index criteria into normal-weight versus overweight/obese groups. The overweight/obese patients with T1D + CD () had significantly lower 25(OH)D concentration compared to the overweight/obese controls () ( nmol/L versus , ) and CD only () ( versus , ). There was no significant difference in serum 25(OH)D concentration between the normal-weight subgroups.