Dietary Factors in Relation to Helicobacter pylori Infection

Table 1

Nutrient intakes of healthy group and patient group per day.

Dietary factors	Healthy subjects group; Mean ± SD	Patient group; Mean ± SD	Pv
Calories (kcal/d)	2110 ± 514	2491 ± 415	0.01
Carbohydrate (g/d)	300.01 ± 101.4	384.9 ± 109.02	0.02
Protein (g/d)	79.6 ± 21.3	81.4 ± 27.3	0.837
Fat (g/d)	65.4 ± 28.9	96.6 ± 31.5	0.279
PUFA (g/d)	24.31 ± 12.9	10.51 ± 11.7	0.02