Dietary Factors in Relation to Helicobacter pylori Infection

Table 3

Food frequency data of Fruits and vegetables intakes of Healthy group and Patient group (per a week).

Vegetables	Healthy subjects group mean (minimum and maximum)	Patient group mean (minimum and maximum)	Pv
Carrot	2 (6, 0.32)	1 (0.7, 2.2)	0.232
Tomato	6 (0.12, 21)	3 (0.15, 20.8)	0.001
Onion	7 (0.46, 21)	3 (0.23, 8)	0.002
Green pepper	3 (0.04, 7)	1 (0.05, 6.09)	0.01
Apple	4 (0.46, 10.2)	1 (0.11, 3)	0.002
Citrus fruits	4 (0.1, 9)	2 (0.03, 6)	0.001