Dietary Factors in Relation to Helicobacter pylori Infection

Table 4

Nutrient intakes of healthy group and patient group per day.

Micronutrient	Healthy subjects group	Patient group	Pv
Folate (μg)	392 ± 170.03	302 ± 131	0.01
Vitamin A (mg)	530 ± 491.1	517 ± 483	0.912
Vitamin C (mg)	88 ± 71.02	58 ± 53.9	0.02
Vitamin E (mg)	5.98 ± 1.03	6.74 ± 0.85	0.421
Zn (mg)	4.5 ± 3.9	4.2 ± 3.7	0.781