Starch Origin and Thermal Processing Affect Starch Digestion in a Minipig Model of Pancreatic Exocrine Insufficiency

Table 1

Granula size and amylose content (%) of starch sources used in this study.

		Rice starch	Amaranth meal	Potato starch	Pea starch
Granula size (μm)		2–10	0.5–2.0	15–100	10–45
Granula size (μm)		4	1	70	15
Amylose content (%)	Raw	6.3	1.53	8.68	20.5
	Cooked	11.1	1.86	18.3	27.0

According to literature [18–22].
Values used for calculating correlation between starch granula size and pcD.