Starch Origin and Thermal Processing Affect Starch Digestion in a Minipig Model of Pancreatic Exocrine Insufficiency

Table 2

Nutrient concentration (g/kg DM) of the test diets containing different sources of starch (analysed values).

	Crude ash	Crude protein	Crude fat	Starch	Sugar
Rice starch
Raw	7.73	3.29	140	672	<1
Cooked	9.95	3.53	133	690	1.66
Amaranth meal
Raw	23.4	107	190	431	11.7
Cooked	25.6	110	187	476	11.3
Potato starch
Raw	7.52	2.25	131	605	<1
Cooked	7.37	2.61	126	618	1.66
Pea starch
Raw	7.69	3.40	126	683	1.20
Cooked	8.15	2.32	134	605	2.83