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Gastroenterology Research and Practice
Volume 2016, Article ID 4139164, 4 pages
http://dx.doi.org/10.1155/2016/4139164
Research Article

The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants

1Department of Pediatrics, The First Affiliated Hospital, Wenzhou Medical University, Wenzhou 325000, China
2The Second Clinical Medical College, Wenzhou Medical University, Wenzhou 325000, China

Received 5 October 2015; Revised 20 January 2016; Accepted 18 February 2016

Academic Editor: Michel Kahaleh

Copyright © 2016 Leilei Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Tian Zhang, Nan Wang, Weihui Yan, Lina Lu, Yijing Tao, Fang Li, Ying Wang, and Wei Cai, “Effect of a fish oil-based lipid emulsion on intestinal failure-associated liver disease in children,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar