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Gastroenterology Research and Practice
/
2016
/
Article
/
Tab 3
/
Research Article
The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
Table 3
Comparison the incidences of cholestasis.
ā
Cholestasis
value
No
Yes
Soybean oil group (
)
25 (78.1%)
7 (21.9%)
0.013
0.910
Fish oil group (
)
23 (79.3%)
6 (20.7%)