Table 8: Effects of fish oil on the lactulose/mannitol (L/M) ratio in rats under chronic ethanol feeding1,2.

GroupL/M ratio

C
CF25
CF57
E
EF25
EF57

Values are expressed as the mean ± SEM. Means in the same column with different superscript letters significantly differ ().
2C, control; CF25, control with 25% fish oil substituted for olive oil; CF57, control with 57% fish oil substituted for olive oil; E, ethanol; EF25, ethanol with 25% fish oil substituted for olive oil; EF57, ethanol with 57% fish oil substituted for olive oil.