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Gastroenterology Research and Practice
Volume 2016, Article ID 4704309, 8 pages
http://dx.doi.org/10.1155/2016/4704309
Research Article

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Av. Cedros y Calle Sauces S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico
2Departamento de Alimentos, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 67 No. 53-108, Ciudadela Universitaria, Medellín, Colombia
3Regional Program for Ph.D. in Biotechnology, FCQB, Universidad Autónoma de Sinaloa, Josefa Ortiz de Domínguez, S/N, Ciudad Universitaria, 80013 Culiacán, SIN, Mexico

Received 8 April 2016; Revised 29 June 2016; Accepted 9 August 2016

Academic Editor: Isabel Comino

Copyright © 2016 Francisco Cabrera-Chávez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Francisco Cabrera-Chávez, Diana María Granda-Restrepo, Jesús Gilberto Arámburo-Gálvez, et al., “Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population,” Gastroenterology Research and Practice, vol. 2016, Article ID 4704309, 8 pages, 2016. https://doi.org/10.1155/2016/4704309.