Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits

Figure 1

In vitro effects of (a) MEMN or (b) MERN (0.001–100 μg/mL) to scavenge the free radical DPPH. AA: ascorbic acid (50 μg/mL); VEH: vehicle (distilled water). The results are expressed as mean ± SEM, in triplicated experiments. Statistical comparison was performed using one-way analysis of variance (ANOVA) followed by Bonferroni’s test. and versus vehicle group.

(a)

(b)