Gastroenterology Research and Practice / 2017 / Article / Tab 3

Research Article

Influence of Dietary Factors on Helicobacter pylori and CagA Seroprevalence in Bulgaria

Table 3

Risk factors for positive H pylori IgG among 294 Bulgarian healthy donors confirmed by logistic regression analysis.

Outcome variableExposure (independent) variableB1SEM2OR95% CI3

Positive for H. pylori IgGAge0.0480.012<0.0011.0491.024–1.075
Positive for H. pylori IgGHoney (frequent consumers (>5 days(week) versus the rest of the subjects)−0.5080.1820.0320.6760.473–0.967

1B: regression coefficient of the logistic regression; 2SEM: standard error of the mean of the regression coefficients; 395% CI for the OR (Exp(B)).

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