High Visceral to Subcutaneous Fat Ratio Is Associated with Increased Postoperative Inflammatory Response after Colorectal Resection in Inflammatory Bowel Disease
Table 2
Regression of body composition and PCT on different postoperative days.
β
95% CI
POD 1
MFI
0.360
0.089
0.631
0.010
Muscle area
−0.001
−0.018
0.016
0.938
Visceral fat area
0.017
0.006
0.032
0.175
Subcutaneous fat area
−0.013
−0.022
−0.004
0.118
POD 3
MFI
0.131
0.023
0.239
0.018
Muscle area
−0.001
−0.007
0.006
0.772
Visceral fat area
0.010
0.004
0.019
0.192
Subcutaneous fat area
−0.005
−0.009
−0.002
0.213
POD 5
MFI
0.130
0.062
0.198
<0.001
Muscle area
0.001
−0.002
0.003
0.644
Visceral fat area
0.003
0.001
0.007
0.421
Subcutaneous fat area
−0.002
−0.003
<0.001
0.271
POD x: postoperative day x; CI: confidence interval.