Clinical Study
Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn
Table 1
The one-day dietetic scheme based on animal food proteins or vegetal food proteins.
| | Animal protein-based diet | Vegetal protein-based diet |
| Carbohydrates, lipids, fruits, and vegetables | Breakfast | | | Low-fat milk | 150 g | 150 g | Crisp toast | 30 g | 30 g | Lunch/dinner time | | | Pasta with tomato sauce | 70 g | 70 g | Bread | 30 g | 30 g | Salad (lettuce) | 30 g | 30 g | Extra virgin olive oil | 20 g | 20 g | Fruit (apple) | 180 g | 180 g |
| Protein content in the diet | Chicken | 120 g | N/A | Baked cod | 150 g | N/A | Mozzarella cheese | 140 g | N/A | Grilled veal steak | 130 g | N/A | Tofu | N/A | 320 g | Soy steak | N/A | 55 g | Grilled seitan | N/A | 110 g | Soy hamburger | N/A | 170 g |
| Nutrition facts | Total calories | 1694 kcal | 1694 kcal | Carbohydrate % (kcal) | 55.5 (940.5) | 55.5 (940.5) | Lipid % (kcal) | 25.1 (425.5) | 25.1 (425.5) | Protein % (kcal) | 19.4 (327.8) | 19.4 (327.8) |
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