Research Article
Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United States
Table 1
Odds ratios and adjusted odds ratios with 95 percent confidence intervals (CI) for HEV seropositivity by selected characteristics, NHANES 2009–2012.
| | Odds ratio (95% CI) | Adjusted odds ratio (95% CI) |
| Self-grown food | 1.87 (1.41–2.48) | 1.32 (0.96–1.81) | Foreign born | 1.61 (1.24–2.10) | 1.78 (1.23–2.58) | Female versus male | 1.13 (0.96–1.34) | 1.08 (0.91–1.29) | Age | 1.50 (1.44–1.57) | 1.50 (1.43–1.57) | Race/ethnicity | | | Non-Hispanic Black versus White | 0.48 (0.38–0.61) | 0.60 (0.46–0.79) | Hispanic versus White | 0.81 (0.63–1.04) | 0.91 (0.65–1.27) | Other versus White | 1.21 (0.93–1.58) | 1.21 (0.86–1.70) |
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