Research Article

The Influences of Visceral Fat Area on the Sites of Esophageal Mucosal Breaks in Subjects with Gastroesophageal Reflux Diseases

Table 1

Characteristics of the study subjects ().
(a)

Continuous variablesMeanSDRange

Age (years)53.510.626-88
Height (cm)170.27.6142-188
Weight (kg)73.014.241.1-143.3
Body mass index (BMI) (kg/m2)25.14.215.1-46.4
Body fat ratio (BFR) (%)24.86.311.5-51.1
Waist circumference (WC) (cm)87.511.350-134
Visceral adipose tissue (VAT) (cm3)63.227.76.5-132.8
Subcutaneous adipose tissue (SAT) (cm3)80.937.814.2-310.5
Total adipose tissue (TAT) (cm3)144.156.721.8-443.3
VAT/SAT0.820.370.18-2.03
HbA1c (mg/dl)5.81.04.7-13.2
Total cholesterol (mg/dl)206.044.296-496
Triglyceride (mg/dl)151.1106.224-664
HDL cholesterol (mg/dl)52.215.023-127

(b)

Categorical variables%

Male sex15587.1
Current smoker5530.9
Alcohol8547.8
Coffee5329.8
Diabetes137.3
Hypertension2815.7
H. pylori-positive5229.2
2 symptoms or more2715.2
 Foreign body sense137.3
 Nausea/vomiting116.2
 Heartburn2413.5
 Abdominal discomfort126.7
 Epigastric soreness2514.0
 Dyspepsia2011.2
Los Angeles (LA) classification
 A13575.8
 B4123.0
 C21.1
 D00
Direction of erosion
 Posterior wall side7039.3
 Lesser curvature side10458.4
 Anterior wall side2614.6
 Fundus side169.0
Hiatal hernia grade
 08648.3
 I2212.4
 II4525.3
 III2413.5
 IV10.6

HDL: high-density lipoprotein; SD: standard deviation.