Research Article

Effect of the High-FODMAP Diet on Bowel Preparation for Colonoscopy: A Multicenter, Prospective Cohort Study

Table 1

Baseline characteristics of the participants according to dietary group.

High-FODMAP diet ()Nonhigh-FODMAP diet () value

Age, (years)0.706
Sex, (%)0.481
 Male115 (47.7%)64 (52.4%)
 Female126 (52.3%)60 (47.6%)
Body mass index, (kg/m2)0.594
Indication, (%)
 Diarrhea20 (8.3%)16 (12.9%)0.162
 Bloating18 (7.5%)5 (4.0%)0.201
 Abdominal pain36 (14.9%)8 (6.4%)0.018
 Bleeding16 (6.6%)8 (6.5%)0.945
 Anemia2 (0.8%)0 (0.0%)0.309
 Weight loss4 (1.7%)2 (1.6%)0.973
 Increased CEA level1 (0.4%)4 (3.2%)0.029
 Change in bowel habits4 5 (18.7%)23 (18.5%)0.977
 Postpolypectomy36 (14.9%)17 (13.7%)0.752
 Health examination49 (20.3%)35 (28.2%).090
 Others14 (5.8%)6 (4.8%)0.700
Past history of CRC19 (7.9%)5 (4.0%)0.160
Past history of polyps18 (7.5%)4 (3.2%)0.107
History of abdominal surgery65 (27.0%)34 (27.4%)0.927
History of gallbladder resection11 (4.6%)8 (6.5%)0.442
Diabetes mellitus15 (6.2%)8 (6.6%)0.932
Hypertension54 (22.4%)21 (16.9%)0.220
Constipation59 (24.5%)24 (19.4%)0.268
Complete intake of the medication234 (97.1%)121 (97.6%)0.788

Data are presented as or number (percentage) as appropriate; SD: standard deviation; CEA: carcinoembryonic antigen; CRC: colorectal cancer.