Gastroenterology Research and Practice / 2020 / Article / Tab 4 / Research Article
Effect of Preoperative Nutritional Risk Screening on Postoperative Recovery in Patients with Laparoscopic-Assisted Radical Resection for Colorectal Cancer Table 4 Univariate analysis of postoperative complications.
Clinical factors Complications ( ) No complications ( ) Sex 0.027 0.869 Male 70 12 (60.00%) 58 (58.00%) Female 50 8 (40.00%) 42 (42.00%) Age 0.168 0.682 ≤60 years 65 10 (50.00%) 55 (55.00%) >60 years 55 10 (50.00%) 45 (45.00%) Tumor site 0.807 0.369 Colon 59 8 (40.00%) 51 (51.00%) Rectum 61 12 (60.00%) 49 (49.00%) Smoking 6.722 0.010 Yes 47 13 (65.00%) 34 (34.00%) No 73 7 (35.00%) 66 (66.00%) Diabetes 12.510 0.000 Yes 11 6 (30.00%) 5 (5.00%) No 109 14 (70.00%) 95 (95.00%) Nutritional risk grouping 6.250 0.012 <3 48 3 (15.00%) 45 (45.00%) ≥3 72 17 (85.00%) 55 (55.00%) BMI index (kg/m2 ) 0.648 0.523 Prealbumin (mg/L) 0.269 0.790 Transferrin (g/L) 1.829 0.082 Cholesterol (mmol/L) 0.351 0.728 Blood glucose (mmol/L) 1.911 0.069 Hemoglobin (g/L) 1.431 0.160 Erythrocyte (×1012 /L) 0.239 0.813 Lymphocyte (×109 /L) 1.447 0.161