Research Article
A Modified Anastomosis Technique for Esophagojejunostomy after Laparoscopy-Assisted Total Gastrectomy: A Single Team Preliminary Experience
Table 2
Surgical outcomes in the cRY group and the pRY group.
| Variable | cRY group () | pRY group () | value |
| Total operative time (min) | | | 0.859 | Operative blood loss (ml) | | | 0.243 | Incision length (cm) | | | 0.585 | Size of stapler | | | 0.003 | 25 mm | 37 | 68 | | 21 mm | 7 | 0 | | Time-to-first flatus | | | 0.309 | Time to liquid diet | | | 0.380 | Postoperative hospital stay (days) | | 11.8 ± 3.5 | 0.343 |
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Values are presented as , number, or number (%). Statistically significant. |