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Infectious Diseases in Obstetrics and Gynecology
Volume 13, Issue 4, Pages 237-240
http://dx.doi.org/10.1155/2005/894027

Breast Milk Pasteurisation in Developed Countries to Reduce HIV Transmission. Do the Benefits Outweigh the Risks?

1Department of Microbiology and Infectious Diseases, Royal Women's Hospital, 132 Grattan St, Carlton, VIC 3053, Australia
2Victorian HIV Service, The Alfred Hospital, Prahran, VIC, Australia

Copyright © 2005 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Sergio Verd, “Pasteurization of milk from an HIV-infected woman,” Infectious Diseases in Obstetrics and Gynecology, vol. 2006, 2006. View at Publisher · View at Google Scholar
  • Caroline J. Chantry, Barbara F. Abrams, Richard M. Donovan, Kiersten A. Israel-Ballard, and Haynes W. Sheppard, “Breast milk pasteurization: Appropriate assays to detect HIV inactivation,” Infectious Diseases in Obstetrics and Gynecology, vol. 2006, 2006. View at Publisher · View at Google Scholar
  • Sera L. Young, Mduduzi N. N. Mbuya, Caroline J. Chantry, Eveline P. Geubbels, Kiersten Israel-Ballard, Deborah Cohan, Stephen A. Vosti, and Michael C. Latham, “Current Knowledge and Future Research on Infant Feeding in the Context of HIV: Basic, Clinical, Behavioral, and Programmatic Perspectives,” Advances In Nutrition, vol. 2, no. 3, pp. 225–243, 2011. View at Publisher · View at Google Scholar