International Journal of Agronomy / 2012 / Article / Fig 4

Research Article

Changes in Protein, Nonnutritional Factors, and Antioxidant Capacity during Germination of L. campestris Seeds

Figure 4

TLC analysis of phenolic compounds of L. campestris germinated seed eluted with a mixture of ethyl acetate-formic acid-ethanol (65 : 15 :  20, v/v/v) and revealed (a) UV light at 360 nm and (b) 10% sulphuric acid.
387407.fig.004a
(a)
387407.fig.004b
(b)

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