International Journal of Agronomy / 2012 / Article / Fig 4

Research Article

Changes in Protein, Nonnutritional Factors, and Antioxidant Capacity during Germination of L. campestris Seeds

Figure 4

TLC analysis of phenolic compounds of L. campestris germinated seed eluted with a mixture of ethyl acetate-formic acid-ethanol (65 : 15 :  20, v/v/v) and revealed (a) UV light at 360 nm and (b) 10% sulphuric acid.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.