Review Article
Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson): An Overview
Table 1
Salient features of cultivated species of rapeseed-mustard (Cruciferous) group of crops.
| SN | Common name | Botanical name | Days to maturity (days) | Yield potential, Kg/ha | Oil % |
| (1) | Indian mustard | Brassica juncea | 105–160 | 1500–3000 | 38–42 | (2) | Yellow mustard | Brassica rapa var. yellow sarson | 120–155 | | 41–47 | (3) | Brown sarson | Brassica campestris | 100–235 | 900–2000 | 40–45 | | | syn. B. rapa var. brown sarson | | | | (4) | Black mustard | Brassica nigra | 70–90 | 1000–1200 | 40-41 | (5) | Karan rai | Brassica carinata | 150–200 | | 36–43 | (6) | Toria | Brassica rapa var. toria | 70–100 | 600–1800 | 36–44 | (7) | Taramira | Eruca sativa | 140–150 | 700–1400 | 34–38 | (8) | Gobhi sarson | Brassica napus | 145–180 | 1300–2700 | 37–45 |
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