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International Journal of Agronomy
Volume 2012, Article ID 524075, 6 pages
http://dx.doi.org/10.1155/2012/524075
Research Article

Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon

1Departamento de Tecnologia de Alimentos, Instituto Nacional de Pesquisas da Amazônia, 69060-001 Manaus, AM, Brazil
2Coordenação de Pesquisa, Universidade Nilton Lins, 69058-030 Manaus, AM, Brazil
3Departamento de Ciências Agrárias, Instituto Nacional de Pesquisas da Amazônia, caixa postal 478, 69060-001 Manaus, AM, Brazil

Received 5 December 2011; Revised 2 March 2012; Accepted 3 March 2012

Academic Editor: Mohamed Fawzy Ramadan

Copyright © 2012 Raimundo Silva de Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Raimundo Silva de Souza, Jerusa Souza Andrade, and Suely de Souza Costa, “Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon,” International Journal of Agronomy, vol. 2012, Article ID 524075, 6 pages, 2012. https://doi.org/10.1155/2012/524075.