International Journal of Agronomy

Research Article

Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon

Table 4

Nutritional value of the patauá (Oenocarpus bataua Mart.) fruits from the Adolpho Ducke Forest Reserve localized in Manaus, Amazonas, Brazil, and harvested at different times during the season.


Harvest date	Energy (Kcal) and nutritional constituents (g 100 g⁻¹ of fresh pulp)
Harvest date	Lipids	Protein	Carbohydrates	Energy

June	9.47 ± 0.11d	0.66 ± 0.01e	4.57b	106.13c
July	g	0.61 ± 0.01f	3.97c	80.59e
August	8.63 ± 0.06e	0.87 ± 0.01d	4.08c	97.48c
September	7.95 ± 0.09f	0.94 ± 0.02c	5.00a	95.30d
October	11.46 ± 0.08c	1.28 ± 0.01a	4.99a	128.23b
November	12.90 ± 0.19a	0.98 ± 0.02c	3.48d	133.94a
December	11.89 ± 0.02b	1.16 ± 0.02b	4.49b	126.62b
Average	9.89	0.93	4.37	110.18
SD	2.12	0.23	0.52	20.59
CV (%)	21.43	25.09	11.84

SD: standard deviation, CV: coefficient of variation, means followed by the same letters within each column are not statistically different (, Tukey test).