Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (<i>Vigna unguiculata</i> L. Walp) and Pearl Millet (<i>Pennisetum glaucum</i> L.) in the Sudano-Sahelian Zone of Mali

<div class="floats-full-page floats-full-page-figure"><h2>Figure 1</h2><div class="floats-full-page-caption"><table>Rainfall in 10- or 11-day periods at Cinzana Agronomic Research Station (1972–2001), 2007, 2008, and 2009.</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="761391.fig.001" src="https://static-01.hindawi.com/articles/ija/volume-2012/761391/figures/761391.fig.001.jpg" /></td></tr></table></div></div>

Figure 1 | Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (<i>Vigna unguiculata</i> L. Walp) and Pearl Millet (<i>Pennisetum glaucum</i> L.) in the Sudano-Sahelian Zone of Mali

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Figure 1: Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (<i>Vigna unguiculata</i> L. Walp) and Pearl Millet (<i>Pennisetum glaucum</i> L.) in the Sudano-Sahelian Zone of Mali

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Figure 1 | Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (Vigna unguiculata L. Walp) and Pearl Millet (Pennisetum glaucum L.) in the Sudano-Sahelian Zone of Mali

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<p><em>International Journal of Agronomy</em> publishes research focused on crop production and management, crop science and physiology, crop disease and protection, and agroclimatology and soil science.</p>


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