The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance

Table 2

Agronomic parameters of rice genotypes exposed to different salt compositions. The same letter in each column is not significant at 5% level of probability.

Rice genotype	Root characteristics				Root-shoot ratio	Dry biomass (g)		Water content of root (%)
	Length (cm)	Surface area (cm^2)	Volume (cm^3)	Tips		Root	Shoot
Fajr	164.7A	21.4A	0.23A	1187.7A	5.3A	10.9A	56.0A	92.6A
Khazar	64.3B	6.4B	0.05B	398.7B	2.7B	4.7B	27.5B	91.4B