Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (𝐼_AD)

Table 2

Average of the fruit maturity stage (𝐼_AD) on the tree at 93, 101, 108, 122, and 130 DAFB (cv SF34).

DAFB	𝐼AD
93	1.87	a^z
101	1.81	b
108	1.65	c
122	1.26	d
130	0.78	e

zNumbers with different letters would be statistically significant at 𝑃<0.005; LSD = 0.05.