Yield and Fruit Characteristics of Various Apricot Cultivars under Subtropical Climate Conditions of the Mediterranean Region in Turkey

Table 1

Some fruit quality characteristics of the apricot cultivars (average of four years).

Cultivar	Fruit				Seed; weight; (g)	Flesh/seed ratio	TSS; (%)	PH	Acidity (%)
	Weight; (g)	Width (mm)	Length; (mm)	Height (mm)
Beliana	33.1 ab	36.0 cd	38.2 b	35.0 c	2.4 ab	10.7 d	10.6 e	3.29 a	1.72 b
Canino	34.7 ab	37.3 abc	38.8 ab	37.5 abc	1.9 c	16.7 a	14.5 a	3.14 ab	2.06 ab
Feriana	30.4 b	36.5 bcd	37.8 b	36.8 abc	2.4 ab	11.4 cd	11.4 cde	3.16 ab	1.88 ab
Macar	33.7 ab	38.6 ab	38.4 ab	38.1 ab	2.4 ab	12.2 c	12.5 b	2.95 c	2.04 ab
Precoce de Colomer	33.6 ab	35.6 cd	38.8 ab	39.4 a	2.8 a	11.0 cd	11.8 bcd	2.94 c	2.19 a
Rouge de Sernhac	37.9 a	39.5 a	41.6 a	38.5 a	2.5 ab	13.5 b	12.1 bc	3.00 bc	1.99 ab
Tokaloğlu	30.8 b	34.7 d	36.3 b	35.4 bc	2.2 bc	11.4 cd	11.0 de	3.07 bc	1.90 ab
Mean + SE	33.5 ± 2.5	36.9 ± 1.7	38.8 ± 2.3	37.3 ± 1.6	2.5 ± 0.3	12.5 ± 2.1	12.0 ± 1.3	3.1 ± 0.1	2.0 ± 0.2
HSD (5%)	6.5	2.5	3.4	2.9	0.3	1.2	1.0	0.15	0.45