High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

Figure 2

Tree dendrogram of the clustering patterns and their proportion of explained variance (9 clusters explained 100% of the variation) using VARCLUS procedure for phytonutrient variables that were used to differentiate among beefsteak tomato store-bought and greenhouse-grown varieties. CarotenoidsH: carotenoids, hydrophilic fraction.