High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

Figure 3

Tree dendrogram of the clustering patterns and their proportion of explained variance (11 clusters explained 100% of the variation) using VARCLUS procedure for phytonutrient variables that were used to differentiate among cucumber store-bought and greenhouse-grown varieties. CarotenoidsH: carotenoids, hydrophilic fraction; ABTSH: ABTS, hydrophilic fraction; ABTST: ABTS, total hydrophilic and lipophilic fractions.