Research Article

High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

Table 6

LS mean values1 of microminerals, including Al, As, Cd, Cr, Pb, Se, and Zn (mg/100 g DW) of greenhouse-grown (GH) and store-bought (SB) cherry tomato, beefsteak tomato, cucumber, arugula, and bibb lettuce.

CropsVarietiesAlAsCdCrPbSeZn

Cherry tomato
GHApero2.510.240.020.050.2911.324.90
GHApero-63.571.290.040.080.340.794.35
GHFavorita2.300.320.050.2541.641.96
GHFavorita-63.460.030.040.270.941.87
GHJuanita3.700.860.020.060.2336.734.26
GHJuanita-63.050.670.010.050.210.915.03
SBJardino10.220.030.2024.591.16
SBCherries34.910.060.162.73
SBFruiterie24.670.030.3223.101.18

Mean9.820.570.020.050.2517.503.05

Beefsteak tomato
GHArbason4.310.410.010.120.172.70
GHCaramba3.100.080.2319.9343.29
GHGeronimo2.320.040.3723.6829.74
GHTrust2.230.120.1328.39
SBKaliroy13.960.160.170.71
SBBionatureL11.330.140.220.68
SBBionatureP16.950.180.110.50

Mean7.740.410.010.120.2021.8115.15

Cucumber
GHDiva28.550.040.192.83
GHDiva-32.720.540.030.060.1432.993.41
GHDiva-62.110.380.030.0928.604.02
SBCool Cukes10.240.030.1521.661.21
SBLebanese19.820.030.1624.531.73
SBMini Cucumber16.950.020.1913.801.08

Mean13.400.500.030.040.1524.322.38

Arugula
GHAstro5.760.250.020.3428.363.44
GHAstro-65.540.152.36
SBADO13.380.560.030.4234.776.74
SBBW11.260.140.040.4740.0913.07
SBPRO9.800.040.4722.923.13

Mean9.150.270.040.030.4331.545.75

Bibb lettuce
GHRexMT02.870.810.036.78
GHRexMT0-62.240.420.014.63
SBADO8.580.570.169.08
SBIGA4.900.880.073.61

Mean4.640.670.076.03

LS means were compared using Scheffe’s Multiple Comparison Procedure. Small case superscripts within species and large case superscripts between species not sharing the same letter are significantly different (). Produce (based on availability) was fridge-stored (4°C) for 3 and/or 6 days. —: not detected.