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International Journal of Agronomy
Volume 2015, Article ID 478041, 6 pages
http://dx.doi.org/10.1155/2015/478041
Review Article

Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review

1Department of Agricultural Engineering, Ho Polytechnic, P.O. Box HP217, Ho, Ghana
2Department of Agro-Enterprise Development, Ho Polytechnic, P.O. Box HP217, Ho, Ghana

Received 14 October 2015; Accepted 29 November 2015

Academic Editor: Allen Barker

Copyright © 2015 Isaac Kojo Arah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Isaac Kojo Arah, Harrison Amaglo, Ernest Kodzo Kumah, and Hayford Ofori, “Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review,” International Journal of Agronomy, vol. 2015, Article ID 478041, 6 pages, 2015. https://doi.org/10.1155/2015/478041.