Growth Response of Two Phaseolus mungo L. Cultivars Induced by Arbuscular Mycorrhizal Fungi and Trichoderma viride
Table 2
(a) Interactive effect of AM fungi and T. viride on protein content, leaf area, and mycorrhization in Phaseolus mungo var. UH-1 after 120 days of inoculation. (b) Interactive effect of AM fungi and T. viride on protein content, leaf area, and mycorrhization of Phaseolus mungo var. IPU-94-1 after 120 days of inoculation.
(a)
S. number
Parameters→ Treatments↓
Protein content (mg g−1 FW)
Leaf area (cm2)
AM spore number/10 g of soil
AM root colonization (%)
(1)
C
0.221 ± 0.017
07.52 ± 1.733
07.0 ± 2.23
00.6 ± 0.29
(2)
G
0.461 ± 0.017
25.55 ± 2.037
87.0 ± 3.16
74.6 ± 4.15
(3)
A
0.382 ± 0.019
18.65 ± 2.095
67.6 ± 3.64
55.6 ± 4.39
(4)
T
0.359 ± 0.022
14.50 ± 1.818
57.0 ± 3.16
42.6 ± 3.36
(5)
GA
0.475 ± 0.019
29.27 ± 2.104
86.2 ± 3.34
80.4 ± 4.92
(6)
GT
0.584 ± 0.028
35.27 ± 2.182
90.2 ± 4.43
84.0 ± 4.52
(7)
AT
0.422 ± 0.018
22.38 ± 1.863
74.6 ± 3.64
64.8 ± 3.70
(8)
GAT
0.519 ± 0.020
40.24 ± 2.231
94.8 ± 3.49
89.4 ± 3.84
LSD ()
0.0358
3.5949
6.03635
5.2888
ANNOVA
89.472
102.206
172.752
149.816
(b)
S. number
Parameters→ Treatments↓
Protein content (mg g−1 FW)
Leaf area (cm2)
AM spore number/10 g of soil
AM root colonization (%)
(1)
C
0.187 ± 0.003
05.88 ± 1.891
00.00 ± 0.00
00.00 ± 0.00
(2)
G
0.435 ± 0.003
35.50 ± 2.266
81.40 ± 4.92
72.40 ± 3.64
(3)
A
0.365 ± 0.003
15.22 ± 1.983
57.80 ± 3.96
45.80 ± 3.70
(4)
T
0.360 ± 0.003
10.60 ± 1.617
49.20 ± 3.49
30.80 ± 5.31
(5)
GA
0.456 ± 0.002
21.04 ± 1.939
88.60 ± 4.15
77.00 ± 3.67
(6)
GT
0.506 ± 0.002
25.90 ± 2.003
92.00 ± 3.80
78.00 ± 5.91
(7)
AT
0.402 ± 0.002
19.24 ± 1.553
66.20 ± 4.20
58.60 ± 3.64
(8)
GAT
0.485 ± 0.002
30.27 ± 2.248
96.80 ± 2.16
82.00 ± 3.53
LSD ()
0.0037
2.5158
4.698
5.183
ANNOVA
6.155
129.458
380.026
253.739
G: Glomus mosseae; A: Acaulospora laevis; T: Trichoderma viride; ±: each value is a mean of five replicates; FW: fresh weight; FM: fresh matter; ±: standard deviation; AM: arbuscular mycorrhizae; values in columns followed by same letter are not significantly different (), least significant difference test.
