Table 2: -values for amylographic characteristics (cP) of rice cultivars influenced by agricultural practice in two crop seasons.

SourcePkTPTPHPBDCPCONSB

Properties
Season (S)
Treatment (T)ns
Cultivar (C)ns
ST
SC
TC
STC

PkT: peak time; PT: pasting temperature; P: peak viscosity; HP: hot paste viscosity; BD: breakdown viscosity (P-HP); CP: cool-paste viscosity; CON: consistency viscosity (CP-HP); SB: setback viscosity (CP-P); ns: values statistically nonsignificant ().
= ; = ; = .