Research Article
Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
Table 3
Amylographic characteristics (cP) of rice cultivars as affected by treatments (conventional or organic).
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PkT: peak time; PT: pasting temperature; P: peak viscosity; HP: hot paste viscosity; BD: breakdown viscosity (P-HP); CP: cool-paste viscosity; CON: consistency viscosity (CP-HP); SB: setback viscosity (CP-P). Values for each parameter followed by a different letter within each row are significantly different, (Duncan’s Multiple Range Test). |