Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System

Table 4

Correlation coefficient () among various physicochemical characteristics of rice grain.

Factors	Correlation coefficient ()
	P	HP	BD	CP	CON	SB
Amylose	0.06 (ns)	−0.25 (ns)	−0.08 (ns)	−0.16 (ns)	−0.02 (ns)	−0.08 (ns)
Crude protein	−0.18 (ns)	−0.28	0.26 (ns)	0.17 (ns)	0.38	−0.26 (ns)

P: peak viscosity; HP: hot paste viscosity; BD: breakdown viscosity (P-HP); CP: cool-paste viscosity; CON: consistency viscosity (CP-HP); SB: setback viscosity (CP-P); ns: values statistically nonsignificant (). Values are significant difference if = (significant); = (highly significant).