International Journal of Agronomy / 2018 / Article / Tab 3

Research Article

Diversity among Modern Tomato Genotypes at Different Levels in Fresh-Market Breeding

Table 3

Analysis of variance (ANOVA), standard deviation (Std. Dev), and minimum and maximum scores of ninety-one fresh-market tomato genotypes for respective morphological traits measured.

VariableANOVAStd. DevMinimumMaximum

Growth type2.320.771.504.00
Seedling height4.731.082.157.40
Average height 110.232.044.1318.61
Average height 217.882.918.2624.03
Chlorophyll52.183.6542.1562.05
Leaf color2.390.411.503.00
Leaf shape3.080.322.004.00
Foliage density4.340.553.006.00
Inflorescence1.330.471.002.00
Jointless0.940.2401.00
Fruit size3.490.751.004.00
Fruit type1.671.001.005.00
Fruit shape2.412.081.006.00
Fruit per inflorescence6.443.533.0019.00
Shoulder shape3.471.511.006.00
Ribbing3.631.311.006.00
Green shoulder0.260.540.002.00
Green fruit color4.591.153.008.00
Ripening2.060.541.004.00
Ripe fruit color1.250.471.003.00
Bacterial spot3.231.121.009.00
Late blight2.900.652.004.50

, , and indicate level of significance at <0.05, <0.01, and <0.001, respectively.

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