Diversity among Modern Tomato Genotypes at Different Levels in Fresh-Market Breeding
Table 3
Analysis of variance (ANOVA), standard deviation (Std. Dev), and minimum and maximum scores of ninety-one fresh-market tomato genotypes for respective morphological traits measured.
Variable
ANOVA
Std. Dev
Minimum
Maximum
Growth type
2.32
0.77
1.50
4.00
Seedling height
4.73
1.08
2.15
7.40
Average height 1
10.23
2.04
4.13
18.61
Average height 2
17.88
2.91
8.26
24.03
Chlorophyll
52.18
3.65
42.15
62.05
Leaf color
2.39
0.41
1.50
3.00
Leaf shape
3.08
0.32
2.00
4.00
Foliage density
4.34
0.55
3.00
6.00
Inflorescence
1.33
0.47
1.00
2.00
Jointless
0.94
0.24
0
1.00
Fruit size
3.49
0.75
1.00
4.00
Fruit type
1.67
1.00
1.00
5.00
Fruit shape
2.41
2.08
1.00
6.00
Fruit per inflorescence
6.44
3.53
3.00
19.00
Shoulder shape
3.47
1.51
1.00
6.00
Ribbing
3.63
1.31
1.00
6.00
Green shoulder
0.26
0.54
0.00
2.00
Green fruit color
4.59
1.15
3.00
8.00
Ripening
2.06
0.54
1.00
4.00
Ripe fruit color
1.25
0.47
1.00
3.00
Bacterial spot
3.23
1.12
1.00
9.00
Late blight
2.90
0.65
2.00
4.50
,, and indicate level of significance at <0.05, <0.01, and <0.001, respectively.
