International Journal of Agronomy

Research Article

Primary Selection and Secondary Diversification: Two Key Processes in the History of Olive Domestication

Table 1

Genetic parameters of the 16 SSR markers used in this study for wild and cultivated olives.


	Locus	Wild (total of 722)						Cultivated olive (total of 410)
	Locus	Size (bp)	Na	Ho	He	Fis	Ar	Size (bp)	Na	Ho	He	Fis	Ar

1	DCA01⁽¹⁾	205–275	35	0.47	0.72	0.34	31.9	205–275	21	0.71	0.62	−0.15ns	20.9
2	DCA03⁽¹⁾	222–277	26	0.72	0.81	0.11	25.1	228–265	14	0.91	0.85	−0.06ns	14
3	DCA04⁽¹⁾	117–196	35	0.72	0.92	0.22	33.6	117–200	33	0.65	0.85	0.23	33
4	DCA05⁽¹⁾	187–245	23	0.82	0.88	0.08	20.4	192–214	12	0.5	0.5	0.01ns	12
5	DCA08⁽¹⁾	118–185	32	0.91	0.93	0.03	29.3	124–167	21	0.92	0.83	−0.11	21
6	DCA09⁽¹⁾	163–225	29	0.87	0.93	0.06	27.5	163–219	25	0.95	0.89	−0.07ns	25
7	DCA11⁽¹⁾	124–209	40	0.74	0.82	0.11	37.2	126–201	23	0.88	0.83	−0.06	23
8	DCA14⁽¹⁾	170–194	25	0.67	0.9	0.25	24.2	170–194	15	0.74	0.71	−0.04	15
9	DCA15⁽¹⁾	243–266	8	0.64	0.74	0.13	7.81	243–266	6	0.7	0.64	−0.09ns	5.99
10	DCA16⁽¹⁾	122–235	48	0.57	0.95	0.40	45.3	124–229	34	0.95	0.87	−0.08ns	33.9
11	DCA18⁽¹⁾	155–205	26	0.88	0.91	0.03	24.7	157–191	17	0.91	0.83	−0.09ns	17
12	EMO90⁽²⁾	183–216	16	0.4	0.63	0.37	15.4	185–212	9	0.71	0.67	−0.05ns	9
13	GAPU59⁽³⁾	206–251	22	0.77	0.84	0.08	19.4	208–240	11	0.59	0.62	0.04	11
14	GAPU71A⁽³⁾	207–270	25	0.66	0.72	0.09	23.2	207–252	14	0.54	0.46	−0.17	14
15	GAPU 71B⁽³⁾	132–168	13	0.65	0.69	0.07	12.7	136–166	9	0.9	0.81	−0.12	8.99
16	UDO99-36⁽⁴⁾	134–170	17	0.76	0.85	0.11	15.7	140–168	12	0.69	0.71	0.023ns	12
	Mean		26.3	0.7	0.83	0.15	24.6		17.3	0.77	0.73	−0.05	17.2
	Total		420						276

⁽¹⁾Sefc et al. [20], ⁽²⁾De La Rosa et al. [21], ⁽³⁾Carriero et al. [22], ⁽⁴⁾Cipriani et al. [23]. Significance level at . ns: nonsignificant.