Primary Selection and Secondary Diversification: Two Key Processes in the History of Olive Domestication

Table 2

Number and proportion of wild and cultivated genotypes assigned to each a posteriori genetic group resulting from DAPC and proportion of major maternal lineages for each group.

Genetic groups	Assigned genotypes (%)	Maternal lineage (%)
		E1^1	E2^2	E3^3	L1.1
Cultivatedwest	50 (12.2)	50 (100.0)
Cultivatedcenter	138 (33.7)	129 (93.5)	3 (2.2)	6 (4.3)
Cultivatedeast	59 (14.4)	59 (100.0)
Cultivatedadmixed	150 (36.6)	129 (86.0)	14 (9.3)	6 (4.0)	1 (0.7)
Total (cultivated olive)	410	377 (91.95)	18 (4.40)	14 (3.40)	1 (0.24)
Wildwest/center	398 (55.1)	55 (13.8)	307 (77.1)	36 (9.0)
Wildeast	265 (36.7)	265 (100.0)
Wildadmixed	49 (6.8)	26 (53.1)	22 (44.9)	1 (2.0)
Total (wild olive)	722	346 (47.92)	338 (46.82)	38 (5.26)
Total	1132	723 (63.87)	356 (31.45)	52 (4.59)	1 (0.09)

Under the assignation probability , ¹E1: E1.1, E1.2, E1.3, E1.4, E1.5, E1.6, E1.7, E1.8, E1.9, E1.10, E1.11, E1.12, E1.13, E1.14, E1.15, E1.20, E1.21, E1.27, ²E2: E2.1, E2.2, E2.3, E2.4, E2.5, E2.6, E2.7, E2.8, E2.12, E2.14, ³E3: E3.1, E3.2, E3.3, E3.5.