Primary Selection and Secondary Diversification: Two Key Processes in the History of Olive Domestication

Table 4

Pairwise genetic differentiation F_ST values between the five groups as revealed by DAPC method for wild and cultivated olives.

	Cultivatedcenter	Cultivatedwest	Cultivatedeast	Wildeast
Cultivatedwest	0.075
Cultivatedeast	0.052	0.140
Wildeast	0.060	0.142	0.036
Wildwest-center	0.168	0.176	0.183	0.144

Pairwise significance after sequential Bonferroni corrections: , significance at . Numbers in bold are the highest values observed and underlined are the lowest.