Application of the Flux-Variance Technique for Evapotranspiration Estimates in Three Types of Agricultural Structures

Table 6

Statistical variables and value for the regressions between sensible heat fluxes measured by the EC and FV methods.

		DOY		Slope, a	RMSE (W·m^−2)
S1 banana 2011	Calibration	219–230	2.64	0.99	8.38	0.82
	Validation	231–241	2.64	1.02	8.56	0.85
S2a pepper 2013	Calibration	133–145	1.52	1.01	26.78	0.9
	Validation	146–166	1.52	1.03	31.92	0.87

Results are presented for the miniature thermocouple positioned at the height that provided the best performance in each campaign.