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International Journal of Agronomy
Volume 2018 (2018), Article ID 9312537, 6 pages
https://doi.org/10.1155/2018/9312537
Review Article

Introducing Natural Farming in Black Pepper (Piper nigrum L.) Cultivation

1Research and Development Division, Malaysian Pepper Board, 93916 Kuching, Sarawak, Malaysia
2Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia (UPM), Bintulu Campus, 97008 Bintulu, Sarawak, Malaysia
3Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Correspondence should be addressed to Kevin Muyang Tawie Sulok; ym.vog.bpm@gnayumnivek

Received 30 October 2017; Accepted 4 January 2018; Published 1 February 2018

Academic Editor: Maria Serrano

Copyright © 2018 Kevin Muyang Tawie Sulok et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kevin Muyang Tawie Sulok, Osumanu Haruna Ahmed, Choy Yuen Khew, and Jarroop Augustine Mercer Zehnder, “Introducing Natural Farming in Black Pepper (Piper nigrum L.) Cultivation,” International Journal of Agronomy, vol. 2018, Article ID 9312537, 6 pages, 2018. doi:10.1155/2018/9312537