Introducing Natural Farming in Black Pepper (<i>Piper nigrum</i> L.) Cultivation

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:6.02em"/><col style="width:11.33em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Pepper vine</td><td class="align_center">Cost per hectare per year</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Immature</td><td class="align_center">USD 1,670</td></tr><tr><td class="align_left">Mature</td><td class="align_center">USD 2,131</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Cost of fertilization associated with pepper cultivation.</div>

International Journal of Agronomy

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Table 1

Table 1: Introducing Natural Farming in Black Pepper (<i>Piper nigrum</i> L.) Cultivation 

International Journal of Agronomy

Introducing Natural Farming in Black Pepper (Piper nigrum L.) Cultivation

Table 1