Grain and Flour Wheat Quality Modified by Genotype, Availability of Nitrogen, and Growing Season

Figure 2

Mean values for variables test weight (k hL⁻¹). (a) Hardness, (b) flour yield, (c) grain protein, (d) flour protein, and (e) sedimentation volume, (f) for 9 wheat varieties grown in 2 cycles. Bars on the top of the columns indicate standard error.

(a)

(b)

(c)

(d)

(e)

(f)