Changes in Vitamin E and <i>β</i>-Carotene Contents in Various Edible Cassava Leaves (<i>Manihot esculenta</i> Crantz) of Different Ages across Multiple Seasons

<div>Principal component analysis (PCA) mean showing the relationship among total vitamin E tocopherol isomers and effects of growth stages and seasons on their contents. (a) Correlation between variables and factors and (b) biplot. DS6: dry season at 6MAP; DS9: <sup>a</sup>dry season at 9MAP; DS12: dry season at 12MAP; DS15: dry season at 15MAP; WS6: <sup>b</sup>wet season at 6MAP; WS9: wet season at 9MAP; WS12: wet season at 12MAP; WS15: wet season at 15MAP.</div>

International Journal of Agronomy

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Figure 3

Figure 3: Changes in Vitamin E and <i>β</i>-Carotene Contents in Various Edible Cassava Leaves (<i>Manihot esculenta</i> Crantz) of Different Ages across Multiple Seasons 

Figure 3 | Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons 