Research Article
Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons
Table 1
Tocopherol isomers content of edible cassava leaf variety harvested in onset of dry season at 6 months after planting (6MAP, 15–20°C, 00 mm).
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Values are given in micrograms per 100 gram of sample dry weight basis (μg/100 gdw).Toc: tocopherol; α-TE: α-tocopherol equivalent or content of biologically active vitamin E; values are mean ± standard deviation; n = 3. Values with the different uppercase letter in the same line are significantly () different. |