Research Article
Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons
Table 2
Tocopherol isomers content of edible cassava leaf variety harvested in dry season at 9 months after planting (9MAP, 35–40°C, 00 mm). Values are given in micrograms per 100 gram of sample dry weight basis (μg/100 gdw).
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Toc: tocopherol; α-TE: α-tocopherol equivalent or content of biologically active vitamin E; values are mean ± standard deviation; n = 3. Values with the different letters in the same line are significantly () different. |