Research Article
Genotypic Variability in Some Morpho-Physiological Traits in Different Environments and Their Relationship with Cassava (Manihot esculenta Crantz) Root Yield
Table 7
Estimates of variance components, heritability, and phenotypic and genotypic coefficients of variation for nine traits in 20 cassava genotypes across six environments.
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= genotypic variance, = genotype x environment variance, σ2e = environmental variance, σ2p = phenotypic variance, H2 = broad-sense heritability, PCV = phenotypic coefficient of variation, GCV = genotypic coefficient of variation, PCV : GCV = ratio of phenotypic to genotypic coefficients of variation, GA = genetic advance, GAM = genetic advance as percentage of the mean, St_cond = stomatal conductance (mmol−2s−1), Leaf temp = leaf temperature (°C), Branchno_plt = number of branches per plant, Levs_plt = number of leaves per plant, Plt_ht (cm) = plant height (cm), CMDSc = cassava mosaic disease severity score (scale of 1–5 where 1 = no symptom and 5 = highly diseased plants), AGBio = above ground biomass yield (t ha−1), HI = harvest index, Rt_yld = storage root yield (t ha−1), Rtno_plt = root number per plant, Rt_girth = storage root girth (cm), Rt_length = storage root length (cm), and L : G ratio = root length : girth ratio. |