Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield

Table 1

Cane weight, recoverable sugar, and sugar yield of sugarcane varieties.

Variety	Cane weight (kg)	Recoverable sugar (%)	Sugar yield (kg.stem^−1)
PS-881	1.565 b	10.605 b	0.1659 b
JR-01	1.722 a	11.404 a	0.1964 a
Kenthung	1.557 b	10.538 b	0.1640 b
Bululawang	1.499 b	9.956 c	0.1491 c
DMRT 5%	0.110	0.433	0.0116

The numbers accompanied by the same letter in one column mean that they are not significantly different in Duncan’s multiple range test levels of 5%.